A very creamy texture for this delicious and typical Sète-style soup!

Created in the purest Sète tradition, a fish soup rich in rock fish and white water (38%), with a subtle blend of spices, to make it a staple of your dinner table! Marie-Amélie, whose home town is Sète, will be delighted to introduce you to her culinary heritage, which can be accompanied with a handful of croutons and the famous Sète-style rouille sauce!

Available in 780g and 380g jar formats.


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