Why choose the  "red sea soup" from Marie-Amélie?

Several criteria guarantee the exceptional quality of this delicious recipe :

• It is made with wild fish caught close to shore on fishing trips of less than 24 hours.

• These fish, predominantly gurnard, give it a unique and distinct taste, an appetising smell and an inimitable fibrous texture.

• Fish make up 40% of the total weight of the ingredients in this recipe, unlike traditional soups.

• This traditional and gourmet soup contains no thickeners or preservatives. Its typical flavours are enhanced by a mixture of carefully selected herbs and spices, such as saffron.

• Extra virgin olive oil, carrots, leeks and tomato paste are also among the ingredients, much to the delight of gourmets.

Available in a 780g jar.