Why choose the  "red sea soup" from Marie-Amélie?

Several criteria guarantee the exceptional quality of this delicious recipe :

• It is made with wild fish caught close to shore on fishing trips of less than 24 hours.

• These fish, predominantly gurnard, give it a unique and distinct taste, an appetising smell and an inimitable fibrous texture.

• Fish make up 40% of the total weight of the ingredients in this recipe, unlike traditional soups.

• This traditional and gourmet soup contains no thickeners or preservatives. Its typical flavours are enhanced by a mixture of carefully selected herbs and spices, such as saffron.

Extra virgin olive oil, carrots, leeks and tomato paste are also among the ingredients, much to the delight of gourmets.

Available in a 780g jar.

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