After the successful launch of her Label Rouge soup, all the know-how of Marie-Amélie can be rediscovered in a new upscale recipe: ORGANIC fish soup. 

A certified and controlled product with ingredients sourced from organic farming. 

Made with organic salmon (20%) and organic shrimp.

Quality ingredients: carrots, leek, onion, sweet pepper, fennel, pepper, bay leaf and thyme.

A delightul orange colour thanks to the tomato paste.

A new tasty preservative-free recipe with a delicate taste and fibrous texture, much loved by gourmets.

Ready to be enjoyed with croutons and a tablespoon of rouille sauce.