Bouillabaisse: Everyone has heard of the famous Marseillaise recipe Bouillabaisse?

Marie-Amélie gives you a chance discover this dish which is so characteristic of the Mediterranean coast.

Various fish (redfish, grouper, bream, hake or sea bream) are combined for a fine gourmet recipe featuring delicate pieces of fish. 

To really enjoy and savour this dish, the cooking instructions need to be followed scrupulously so bear in mind that its name comes

from the French expression "quand ça bouille, tu baisses!" (when it boils, you turn it down)

Available in a 780g jar format.